CHINESE ROLLS

View original article from www.srilankanrecipes.info

Ingredients

(1)Pancake batter
(2)Filling
(3)Rolls


(1) Pancake batter Ingredients
1 egg
1 cups flour
1 cups milk
1/2 tspn baking soda
1/2 tspn baking powder
pinch of salt

Method

Whisk the egg and add the rest of the ingredients and mix well. If the batter is too thick add a little water.

(2) Filling ingredients
1 lb minced beef or 1 can salmon
1 tbsp vinegar
salt to taste
1 tspn pepper powder
1 tspn red chillie powder
2-3 green chillies chopped
2 potatoes boiled and mashed
2 Bombay onions chopped
2 tspn soya sauce
2 bulbs garlic chopped
1 small ginger piece chopped

Method

Season the beef/Salmon with vinegar, salt and pepper powder and set aside. Heat a pan and add alittle cooking oil and add the beef mix. Then add the chopped garlic and ginger, cover and cook until well done. Now add the onions and stir fry until they are done. Finally spread the soy sauce and ketchup if desired and remove from stove. Add the mashed potatoes and mix well.

Add chillie and pepper powder according to your taste

(3) Rolls ingredients
1 egg
bread crumbs
Margarine
cooking oil for deep frying

Method

Heat very little margarine in a flat frying pan and add 2 table spoons of prepared batter and make a pancake. Toss on to a board and place a table spoon of the filling in the center. 

First bend the two sides and then roll up folding the two sides. Continue making the pancakes and rolls. It is important that you make the rolls while the pancake is warm so it would seal well. Now dip the rolls in whisked egg and toss in bread crumbs. Heat the cooking oil and deep fry the rolls. Serve with tomato sauce.

INDIAN PICKLE RECIPE

Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here you can find mouth watering homemade pickle recipes which have to be consumed with a few days and pickles that can be preserved for months.

INDIAN CHUTNEY RECIPE

Chutnies are important not only for snacks but they are an integral part of the main course too. Chutnies are generally spicy they can also be made sweet. In their absence an Indian meal remains incomplete. Find here different kinds of chutnies such as mango chutney, hari chutney, mint chutney or pineapple chutney. These chutnies can be served with kababs or aloo tikkis or with the vegetable pulao alike. Here we have collected few chutney recipies.

Indian Cabbage Recipes

View original article from Indian Foods Forever

Cabbage is known as "band gobhi" in India. It is used all over India to cook salad, soups, pickles, rolls & various vegetables etc. It is a rich source of Vitamin K, C & Riboflavin. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. It has been said that cabbage has been cultivated for more than 4,000 years and domesticated for over 2,500 years. Although it is often connected to the Irish, the Celts brought cabbage to Europe from Asia around 600 B.C. In India cabbage is used to cook aloo patta gobhi, matar patta gobhi, salad or the popular patta gobi parantha etc.

BACHELOR INDIAN RECIPES

View original article from Indian Foods Forever

If you are a bachelor, stuck up in an isolated place and missing your mom's cooking like anything, browse through this section for some quick and easy recipes. Yes, contrary to popular belief, plenty of bachelors around the world can whip up lovely delicacies in a jiffy, with whatever's available in the house. Conversely, many a married guy makes for the worst cook. However, bachelor culinary expertise is fast becoming an artifact these. days, thanks to frozen and take-away foods. Whatever be the ambience, check out these quick delights and have a rolling time 

No more ‘Top Ramen’ and ‘Sandwich’ days. Cooking yourself is not really tough. All you need is a few basic ingredients, without which Indian cooking is almost impossible, and we have the rest for you. 
Make sure to have the following in the kitchen: 
Red chilli powder 
Turmeric powder 
Coriander powder
Garam masala powder
Whole garam masala (peppercorns, cloves, cinnamon, cumin seeds, cardamom) 
Dried mango powder 
Pav bhaji masala 
Sambhar powder 

These ready-made powders are very convenient. Just add a teaspoon of sambhar powder to your dal and see the difference in taste it brings about.