Udon Kottu

Ingredients

1 packet of Udon (Udon is a very famous Japanese noodle)
2 carrots
1 small cabbage
2 leeks
2 eggs
1 tsp chopped ginger
1 tsp chopped garlic
1/2 -1 tsp of chillie powder
1/2 -1 tsp of curry powder
salt and pepper
1 tbsp oil or butter

Method
Beat two eggs.
Cut all the veggies into small pieces.
Cut Udon into small pieces. If you are not using the �Straight to the Wok� variety, boil the Udon in hot water for a minute and strain.
Heat the oil in a pan. Add ginger and garlic.
Add the spices. Next add the vegetables and stir-fry for couple of minutes.
Add Udon and stir. Finally add the beaten eggs into the pan.
Add some pepper and salt to taste.
Serve with a hot meat curry.

Koththu Roti

KOTHTHU ROTI INGREDIENTS
4 Godhamba Roti (see recipe) cut into stripes of approx. 2" x 1/2" (inches)
2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for beef curry but make it dry without too much gravy. If using chicken, use chicken breast cubes without bones.

2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste

METHOD:
Heat the oil in a frying pan.
Add curry leaves, Rampe, onion and fry until the onion is lightly brown.
Add green peppers & tomatoes and stir for few minutes.
Add egg and stir well to coat all the onion & tomatoes.
Add the curried meat. Stir well.
Cook for few minutes.
Add the stripes of Godhamba Roti, stir and allow to cook for few minutes longer on reduced heat.
Adjust salt & pepper to taste.
Serve hot or cold with chili Sauce.You can mix & match other vegetables as preferred.