Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here you can find mouth watering homemade pickle recipes which have to be consumed with a few days and pickles that can be preserved for months.
Showing posts with label Lime Pickle. Show all posts
Showing posts with label Lime Pickle. Show all posts
Lime Pickle
25 Limes
150 g Sugar
75 g Salt
1/4 bottle (2 cups approx.) Vinegar
METHOD:
Pierce the limes using a fork.
Mix vinegar, salt and sugar (preferably in a clay pot) and heat on a stove while stirring.
When mixture begins to boil, add the limes (including any juice left behind).
Continue to heat, turning the limes from time to time.
Heat until the lime rinds discolor and shrink.
Remove from heat and let it cool for awhile.
Pour the mix into a preserve jar (fill it to the top), close lid tightly and leave it in a cupboard for about six months.
Lime pickle (Lunu Dehi) can be used in chutnies or with rice & curry.
Pierce the limes using a fork.
Mix vinegar, salt and sugar (preferably in a clay pot) and heat on a stove while stirring.
When mixture begins to boil, add the limes (including any juice left behind).
Continue to heat, turning the limes from time to time.
Heat until the lime rinds discolor and shrink.
Remove from heat and let it cool for awhile.
Pour the mix into a preserve jar (fill it to the top), close lid tightly and leave it in a cupboard for about six months.
Lime pickle (Lunu Dehi) can be used in chutnies or with rice & curry.
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