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Showing posts with label prawn. Show all posts
Showing posts with label prawn. Show all posts

SPICY PRAWN AND RAW PAPAYA SALAD

Recipe by Chef Haleesha Weerasinghe,  FCHSGA,  GalleFace Hotel Sri Lanka
SPICY PRAWN AND RAW PAPAYA SALAD
INGREDIENTS: 
Recipe 04 Portions
01 tsp Sesame oil
05 tsp Lime juice
½ tsp Balsamic vinegar
01 tsp Bee honey
1/4 tsp Salt
150 g Raw papaya - shredded
150 g Prawns - boiled and deveined
50 g Spring onions
75 g Tomatoes - cut into julienne
100 g Ice berg lettuce - shredded
01 no Oranges - cut into segments
20 g Coriander leaves - chopped
03 nos Red chilli - finely chopped ( optional )
01 no Orange

DIRECTIONS: 
Mix sesame oil, lime juice, balsamic vinegar, honey and salt together in a bottle. Mix together with the rest of vegetables and arrange on a bed of shredded lettuce.