Carrot Bread

Ingredient

5 g Margarine/butter
4 dl milk
1 dl Natural yogurt
50 g yeast
2 tsp sugar
2 tsp salt
200 g grated carrots
800 g flour

Method

Melt the butter in a saucepan and add the milk. Pour the mixture into a big bowl and beat in the yogurt. Add the other ingredients (keep a little flour for later). Knead the dough.
Cover with a lid or clean dishcloth, and let rise for one an half hour.
Take the dough out onto board dusted with a little flour and knead thoroughly. Divide the dough in to two and form rounds, cut a cross on top with sharp knife and brush it with beaten egg yolk.
Bake approximately 25 min at 200 c.
Eat as breakfast or can be eaten with chicken/beef curry.

Olive Bread

Ingredients
One can of black olives
3 table spoons of olive oil
3 cups of normal flour
2 eggs
salt to taste
enough lukewarm water to make the dough

Method
Chop the olives finely but leave some big pieces.
Make a hollow in the middle of the flour mountain and add the olive oil, salt and the beaten eggs and bit of water and knead well to a dough.

Keep it in the refrigerator covered with a damp cloth for nearly 2-3 hours. Take it out and knead well to make soft dough. You can make either buns shape or pancake shape big rounds with not more than the thickness of 1 and half cm bread and using a baking brush with cold water. Then bake in a pre-heated (250gas mark) over until done.
Brush over cold water couple of times while they are in the oven to bring a nice colour.

Garlic Bread

Ingredients

6 or 8 garlic cloves
250g butter
2 whole meal bread
pepper grinded
salt half tea spoon

Method
Grind the garlic, add the butter pepper and salt. Grind the mixture. Slice the bread. Apply the mixture on the bread. Put it to the oven. Wait till it is kind of brown colour. take it out. serve it hot.