Cabbage is known as "band gobhi" in India. It is used all over India to cook salad, soups, pickles, rolls & various vegetables etc. It is a rich source of Vitamin K, C & Riboflavin. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. It has been said that cabbage has been cultivated for more than 4,000 years and domesticated for over 2,500 years. Although it is often connected to the Irish, the Celts brought cabbage to Europe from Asia around 600 B.C. In India cabbage is used to cook aloo patta gobhi, matar patta gobhi, salad or the popular patta gobi parantha etc.
