Chutnies are important not only for snacks but they are an integral part of the main course too. Chutnies are generally spicy they can also be made sweet. In their absence an Indian meal remains incomplete. Find here different kinds of chutnies such as mango chutney, hari chutney, mint chutney or pineapple chutney. These chutnies can be served with kababs or aloo tikkis or with the vegetable pulao alike. Here we have collected few chutney recipies.
Indian Cabbage Recipes
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Cabbage is known as "band gobhi" in India. It is used all over India to cook salad, soups, pickles, rolls & various vegetables etc. It is a rich source of Vitamin K, C & Riboflavin. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. It has been said that cabbage has been cultivated for more than 4,000 years and domesticated for over 2,500 years. Although it is often connected to the Irish, the Celts brought cabbage to Europe from Asia around 600 B.C. In India cabbage is used to cook aloo patta gobhi, matar patta gobhi, salad or the popular patta gobi parantha etc.
BACHELOR INDIAN RECIPES
View original article from Indian Foods Forever
If you are a bachelor, stuck up in an isolated place and missing your mom's cooking like anything, browse through this section for some quick and easy recipes. Yes, contrary to popular belief, plenty of bachelors around the world can whip up lovely delicacies in a jiffy, with whatever's available in the house. Conversely, many a married guy makes for the worst cook. However, bachelor culinary expertise is fast becoming an artifact these. days, thanks to frozen and take-away foods. Whatever be the ambience, check out these quick delights and have a rolling time
Make sure to have the following in the kitchen:
Red chilli powder
Turmeric powder
Coriander powder
Garam masala powder
Whole garam masala (peppercorns, cloves, cinnamon, cumin seeds, cardamom)
Dried mango powder
Pav bhaji masala
Sambhar powder
These ready-made powders are very convenient. Just add a teaspoon of sambhar powder to your dal and see the difference in taste it brings about.
Rice Badun
Ingredients
Sticky RiceSalt/Pepper
Coarse Chili Powder
Carrots grated
Leaks thinly sliced
Chicken grated
Egg white
Bread crumbs
oil
Method
Cook rice in rice cooker. Take it out and let it cool down.
Pan fry carrots, leaks and chicken together until they all become little brown. Add salt, pepper, chili powder to taste. Add this mixture to rice.
Make small balls from this rice mixture. Covered them with egg while and then covered with bread crumbs. Deep fry them in the oil until they become golden brown.
Serve with chili sauce.
Pan fry carrots, leaks and chicken together until they all become little brown. Add salt, pepper, chili powder to taste. Add this mixture to rice.
Make small balls from this rice mixture. Covered them with egg while and then covered with bread crumbs. Deep fry them in the oil until they become golden brown.
Serve with chili sauce.
rice
SESAME BALLS (THALA GULY)
INGREDIENTS - Courtesy of Eva De Silva
400g Sesame seeds
400g Jaggery
1-2 tsp Liquid Glucose
METHOD:
Grind the Sesame seeds and the Jaggery together (the jaggery pieces should be small but not all powdery).
Add one or two tsp of liquid Glucose and mix well.
Form into bite size balls.
400g Sesame seeds
400g Jaggery
1-2 tsp Liquid Glucose
METHOD:
Grind the Sesame seeds and the Jaggery together (the jaggery pieces should be small but not all powdery).
Add one or two tsp of liquid Glucose and mix well.
Form into bite size balls.
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