INGREDIENTS:
04 tsp Low fat curd
Pinch of salt
Lemon juice
150 g Fresh Tuna- grill and flake into pieces or yellow
Fin Tuna in brine
125 g Tomato - cut into julienne
200 g Cucumber cut into julienne
30 g Spring onions
100 g Iceberg lettuce - shredded
DIRECTIONS:
Mix curd, salt and lemon juice together. Boil the Tuna steak , cool and flake. Mix together with all other ingredient and arrange on a bed of shredded lettuce.
