Recipe by Chef Haleesha Weerasinghe, FCHSGA, GalleFace Hotel Sri Lanka
Recipe 05 Portions
INGREDIENTS:
01 tsp Olive oil
08 tsp Lime juice / Lemon juice
01 tsp Bee Honey
1/4 tsp Salt
150 g Raw papaya
75 g Red bell pepper
75 g Green bell pepper
75 g Yellow bell pepper
30 g Bean sprouts
50 g Spring onions - sliced
10 g Coriander leaves - chopped
100 g Pineapple cleaned - cut into strips
01-03 nos Red chilli - Finely chopped ( optional )
50 g Green lettuce / Red lettuce
DIRECTIONS:
Mix olive oil, lemon juice, honey and salt together in a bottle. Cut the vegetables into strips, roughly chop the coriander and red chilli. Mix all ingredients together and place on a bed of lettuce.