SPICY PRAWN AND RAW PAPAYA SALAD

Recipe by Chef Haleesha Weerasinghe,  FCHSGA,  GalleFace Hotel Sri Lanka

INGREDIENTS: 
Recipe 04 Portions
01 tsp Sesame oil
05 tsp Lime juice
½ tsp Balsamic vinegar
01 tsp Bee honey
1/4 tsp Salt
150 g Raw papaya - shredded
150 g Prawns - boiled and deveined
50 g Spring onions
75 g Tomatoes - cut into julienne
100 g Ice berg lettuce - shredded
01 no Oranges - cut into segments
20 g Coriander leaves - chopped
03 nos Red chilli - finely chopped ( optional )
01 no Orange

DIRECTIONS: 
Mix sesame oil, lime juice, balsamic vinegar, honey and salt together in a bottle. Mix together with the rest of vegetables and arrange on a bed of shredded lettuce.

ASIAN VEGETABLE SALAD

Recipe by Chef Haleesha Weerasinghe,  FCHSGA,  GalleFace Hotel Sri Lanka

Recipe 05 Portions
INGREDIENTS: 
01 tsp Olive oil
08 tsp Lime juice / Lemon juice
01 tsp Bee Honey
1/4 tsp Salt
150 g Raw papaya
75 g Red bell pepper
75 g Green bell pepper
75 g Yellow bell pepper
30 g Bean sprouts
50 g Spring onions - sliced
10 g Coriander leaves - chopped
100 g Pineapple cleaned - cut into strips
01-03 nos Red chilli - Finely chopped ( optional )
50 g Green lettuce / Red lettuce

DIRECTIONS: 
Mix olive oil, lemon juice, honey and salt together in a bottle. Cut the vegetables into strips, roughly chop the coriander and red chilli. Mix all ingredients together and place on a bed of lettuce.

Spicy Chicken Wings

INGREDIENTS: 
1 lg. can Parmesan cheese
2 tbsp. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings

DIRECTIONS: 

Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.

Chicken Wings

INGREDIENTS: 
36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

DIRECTIONS: 
Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce. Serves 9-12.

Apricot Chicken Wings Recipe

INGREDIENTS: 

1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs. chicken wings

DIRECTIONS: 

Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve.