Sri Lankan Food recipes
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Spicy Kerala Fish Fry
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INGREDIENTS: Fish - 1/2 Kg (pomfrets or any good fish) Red Chilli Powder - 4 heaped tea spoons Turmeric Powder -2 pinch Ginger - 1 medi...
Red Fish Curry
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INGREDIENTS: King Fish - 250 grams Cleaned Kodampuli - 3 or 4 Boil in water Curry Leaves - 2 sprigs Red Chilli Powder - 3 teaspoons Tu...
How to make Aluwa - අළුවා
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INGREDIENTS: 3 cups roasted rice flour 2 cups coconut or kitul honey 2 ozs. sliced cashew nuts DIRECTIONS: Roast the rice flour in ...
HOME MADE VEGETABLE BROTH
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Recipe by Chef Haleesha Weerasinghe, FCHSGA, GalleFace Hotel Sri Lanka Recipe 04 portions INGREDIENTS: 03 tsp Olive oil 01 tsp Cho...
SPICY LENTIL SOUP
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Recipe by Chef Haleesha Weerasinghe, FCHSGA, GalleFace Hotel Sri Lanka Recipe 04 portions INGREDIENTS: 03 tsp Olive oil ½ tsp ...
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